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Fresh Sourdough Bread
Fresh, healthy and delicious Dutch oven sourdough breads
Located in Utah Valley, our friends from Abigail’s Oven are committed to making healthy and delicious Dutch oven sourdough breads. Their goal is to help improve the bread we eat and the way we eat it, by using local grown grain. You can definitely taste the difference.
Learn more about them at www.abigailsoven.com.
Choose between :
- "Rustic Sourdough (Whole Wheat)”
- “Country Loaf Sourdough (white)”
- "Rustic Seed Sourdough” (Whole Wheat) - seeds: pumpkin, sunflower, flax
- “Country Loaf Seed Sourdough (white)” - seeds: pumpkin, sunflower, flax
- Cinnamon Swirl - 70% Abigail’s Flour™ (finely milled whole grain, unheated, unbromated & unfortified) & 30% freshly ground wheat flour, water, organic cane sugar, cinnamon, sea salt.
The price is set per loaf.
- This Week: One-time purchase only. We'll get it on your upcoming delivery, if you add it before the cutoff day (cut off day is Thursday).
- Next Week: One-time purchase only. We'll get the order to you in the order after the one coming up (so, two weeks).
- Every Week: You get it every week until you cancel.
- Every Other Week: You get it automatically every other week.
- Once a Month: You get it automatically once a month, starting with the week you placed the order.
ORDER CUT OFF DATE IS THURSDAY EACH WEEK. All orders or adjustments must be made before Thursday each week to receive Wednesday. Any orders or adjustments made after Thursday will be received the following Wednesday, a week further.