Also known as Pak Choy, Bok Choy is a relative of cabbage and used predominantly in Southeast Asian cuisine. Great in stir-fry or in simple sautés.

Dino Kale is a variety of kale with a long tradition in Italian cuisine. The leaves are so hearty that, even when well cooked, they retain a wonderful firm texture, making it a great choice for braising or adding to stews.

Romaine lettuce is known for its crisp elongated leaves. Our baby romaine varies in size from small tender leaves that are ideal for a tender salad to leaves that are large enough to use for making lettuce wraps.