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Summer Crisp
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Snuck Farm
Bok Choy
Also known as Pak Choy, Bok Choy is a relative of cabbage and used predominantly in Southeast Asian cuisine. Great in stir-fry or in simple sautés.
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Dino Kale
Dino Kale is a variety of kale with a long tradition in Italian cuisine. The leaves are so hearty that, even when well cooked, they retain a wonderful firm texture, making it a great choice for braising or adding to stews.
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Snuck Farm
Baby Romaine
Romaine lettuce is known for its crisp elongated leaves. Our baby romaine varies in size from small tender leaves that are ideal for a tender salad to leaves that are large enough to use for making lettuce wraps.